SNAP-Ed Webinars


Basic Principles of Nutrition Education

October 12, 2017 | 12:00 pm – 1:00 pm

Basic principles of nutrition education with Kimberly Jenkins, SNAP-Ed Program Manager, Chronic Disease Prevention Section, Georgia Department of Public Health

Community Gardens As a Lever to Improve Community Health

November 9, 2017  |  12:00 pm – 1:00 pm

Community Gardens as a Lever to Improve Community Health with Fred Conrad, Community Garden Manager and the Atlanta Community Food Bank

Recruitment: Planning and Best Practices

December 14, 2017  |  12:00 pm – 1:00 pm

Recruitment: Planning and Best Practices with a presentation by Kimberly Jenkins, SNAP-Ed Program Manager, followed by a panel discussion

Evidence-based Approaches to Worksite Health

January 11, 2018  |  12:00 pm – 1:00 pm

Evidence-based Approaches to Worksite Health with Monyette Childs, Cardiovascular Health Program Manager in the Chronic Disease Prevention Section at the Georgia Department of Public Health

Georgia’s SNAP-ED Evaluation Framework

February 8, 2018  |  12:00 pm – 1:00 pm

Georgia’s SNAP-ED Evaluation Framework with Marlaina Dreher, evaluator for the Georgia Department of Public Health’s SNAP-Ed program

Developing Sustainable Community Gardens

March 8, 2018  |  12:00 pm – 1:00 pm

Developing Sustainable Community Gardens with Charlie Monroe, President of the American Community Garden Association.

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, religious creed, disability, age, political beliefs, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits.  Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.  Additionally, program information may be made available in languages other than English.